Chicken Pumpkin Alfredo
Indulge in the cozy comfort of Chicken Pumpkin Alfredo, a delightful skillet meal that brings warmth and flavor to your dinner table. This easy-to-make recipe features tender chicken thighs, earthy mushrooms, and vibrant spinach enveloped in a creamy pumpkin sauce that’s rich yet nutritious. Perfect for busy weeknights or special family gatherings, this dish is sure to impress. With each bite, you’ll experience a blend of seasonal flavors that provide satisfaction without the fuss. Plus, it’s customizable to suit your taste preferences, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 2 lbs boneless skinless chicken thighs
- 6 ounces sliced mushrooms
- 4 cups spinach (raw)
- 2 tbsp unsalted butter
- 3 tsp minced garlic
- 1 1/2 cups heavy whipping cream
- 1/2 cup pumpkin puree
- 1/2 cup grated parmesan cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken thighs and sauté until nearly cooked through, approximately 5-7 minutes.
- Stir in sliced mushrooms and cook until tender and chicken is fully cooked.
- Add fresh spinach and sauté until wilted.
- Remove from heat and set aside.
- In the same skillet, reduce heat to medium, add butter and minced garlic; sauté for 30 seconds.
- Pour in heavy whipping cream and pumpkin puree; whisk until combined and slightly thickened.
- Stir in grated parmesan cheese until melted into the sauce.
- Return chicken and vegetables to the skillet; toss gently to coat with the sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://www.weekmealideas.com/chicken-pumpkin-alfredo/