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Chicken Salad With Grapes

Chicken Salad With Grapes

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Looking for a refreshing and satisfying dish? This Chicken Salad With Grapes is your answer! Combining tender shredded chicken with juicy grapes and crunchy pecans, this delightful salad strikes the perfect balance of flavors and textures. Ideal for busy weeknights or casual gatherings, it’s versatile enough to be enjoyed on its own, in a wrap, or as a sandwich filling. Plus, it’s made with wholesome ingredients that everyone will love.

Ingredients

Scale
  • 3 large boneless chicken breasts (cooked and shredded)
  • 1 cup red seedless grapes (halved)
  • 1 cup mayonnaise
  • 1 large apple (chopped)
  • 2 celery stalks (sliced)
  • 1/2 cup pecans (chopped)
  • 3 tablespoons red onion (chopped)
  • 2 tablespoons green onion (chopped)
  • 23 tablespoons orange juice concentrate
  • 2 teaspoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine all prepared ingredients—shredded chicken, grapes, mayonnaise, apple, celery, pecans, red onion, green onion, orange juice concentrate, lemon juice, mustard, vinegar, salt, and pepper.
  2. Toss gently until everything is evenly mixed.
  3. Taste and adjust seasonings if necessary.
  4. Chill in the fridge for at least 30 minutes before serving for the best flavor.

Nutrition