Print

Chicken Shawarma Marinade

Chicken Shawarma Marinade Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your weeknight dinners with this mouthwatering Chicken Shawarma Marinade recipe! This flavorful marinade combines the rich taste of Greek yogurt with a blend of aromatic spices like cumin, smoked paprika, and garlic. Perfect for tenderizing chicken thighs, it infuses them with robust flavors that make every bite a delight. Whether you’re grilling outdoors or cooking on the stove, this marinade is versatile enough for wraps, salads, or as a main dish. Plus, it’s quick to prepare—ideal for busy days when you still want a delicious homemade meal. Impress your family and friends with this simple yet flavorful dish that will have them asking for seconds.

Ingredients

Scale
  • 1/4 cup plain Greek yogurt
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon agave syrup
  • 2 tablespoons garlic (minced)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 pound boneless, skinless chicken thighs

Instructions

  1. In a large bowl, whisk together Greek yogurt, lime juice, agave syrup, minced garlic, garlic powder, onion powder, smoked paprika, ground cumin, ground cinnamon, ground cloves, kosher salt, and black pepper until well combined.
  2. Add the boneless chicken thighs to the marinade and toss until fully coated. Cover and let marinate for at least 30 minutes or overnight for deeper flavor.
  3. Remove the chicken from the marinade and cook your preferred method—grilling or stovetop—until fully cooked and tender (about 6–8 minutes per side on medium-high heat).
  4. Serve warm with Garlic White Sauce and enjoy!

Nutrition

Find it online: https://www.weekmealideas.com/chicken-shawarma-marinade-recipe/