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Chicken & Wild Rice Soup

Chicken & Wild Rice Soup
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If you’re in search of a heartwarming dish to fill your home with comfort, look no further than this Chicken & Wild Rice Soup. This delightful recipe combines tender chicken, wholesome vegetables, and nutty wild rice in a creamy broth that will embrace you with every spoonful. Perfect for chilly nights or family gatherings, this soup is not only easy to prepare but also makes for excellent meal prep. With its rich flavors and nourishing ingredients, it’s guaranteed to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 small onion
  • 2 garlic cloves
  • 1 tbsp avocado oil
  • 1/2 tsp no-salt seasoning mix
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • Salt (to taste)
  • 1 cup carrots
  • 1 cup celery
  • 2 cups vegetable broth
  • 2 cups water
  • 2 chicken breasts
  • 3/4 cup corn
  • 1 cup cooked wild rice

Instructions

  1. Chop the onion, garlic, carrots, and celery.
  2. Heat avocado oil in a large pot over medium heat; sauté onion and garlic with seasonings until fragrant.
  3. Add carrots and celery; cook until tender.
  4. In another pot, cook wild rice according to package instructions.
  5. Pour vegetable broth and water into the pot with sautéed veggies; add chicken breasts and bring to a boil.
  6. Reduce heat and simmer for about 12 minutes until chicken is cooked through.
  7. Remove chicken, shred it, then return it to the pot.
  8. Stir in corn and blend a portion of the soup for creaminess; mix back in the shredded chicken and wild rice.
  9. Adjust seasoning as needed; simmer for an additional few minutes before serving.

Nutrition

Find it online: https://www.weekmealideas.com/chicken-wild-rice-soup/