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Chili Chicken Breast Recipe

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If you’re seeking a meal that combines convenience with robust flavors, this Chili Chicken Breast Recipe is your answer. In just a matter of minutes, you can prepare juicy chicken breasts enveloped in a sweet and spicy sauce that elevates any dinner table. The marinade, crafted from soy sauce, honey, and a blend of spices, penetrates the chicken to create an unforgettable taste experience. Whether you serve it over fluffy rice, hearty noodles, or fresh vegetables, this dish promises to become a family favorite. Ideal for busy weeknights or meal prep, you’ll find yourself reaching for this recipe time and again!

Ingredients

Scale
  • ½ cup low sodium soy sauce
  • ¼ cup honey
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • ½ teaspoon chili flakes
  • ½ teaspoon ground ginger
  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 teaspoons olive oil
  • Sesame seeds (optional for serving)
  • Green onions (optional for serving)

Instructions

  1. In a bowl, whisk together soy sauce, honey, sesame oil, garlic powder, chili flakes, and ginger.
  2. Place chicken in a Ziploc bag with one-third of the marinade. Seal and refrigerate for at least one hour.
  3. Mix cornstarch with water in another bowl until smooth.
  4. Heat olive oil in a skillet over medium heat. Cook marinated chicken for about 5-6 minutes on each side until golden brown and fully cooked.
  5. Pour remaining marinade and cornstarch slurry into the skillet; simmer until thickened (1-2 minutes).
  6. Return the chicken to the skillet to coat it with the sauce before serving.

Nutrition

Find it online: https://www.weekmealideas.com/chili-chicken-breast-recipe/