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Chili Lime Salmon Bowls

Chili Lime Salmon Bowls
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Chili Lime Salmon Bowls are the perfect solution for a quick, vibrant dinner that is both healthy and satisfying. Bursting with flavor from zesty chili and lime marinade, these bowls feature succulent salmon paired with colorful veggies and creamy avocado. Ideal for busy weeknights or meal prepping for the week ahead, this dish is not only delicious but also customizable to suit your taste preferences. With its blend of fresh ingredients and bold flavors, it’s no wonder this recipe has become a family favorite!

Ingredients

Scale
  • 4 salmon fillets (5–6 oz each)
  • 2 tablespoons olive oil
  • Zest and juice of 2 limes
  • 1 tablespoon honey or agave syrup
  • 2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 cups cooked brown or white rice
  • 1 large avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup corn (fresh or canned)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • 1/4 cup green onions, thinly sliced
  • 1/3 cup plain Greek yogurt or dairy-free alternative
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, whisk together olive oil, lime zest, lime juice, honey (or agave), chili powder, smoked paprika, garlic powder, salt, and pepper.
  2. Place salmon in a shallow dish and pour marinade over it. Let marinate for 10–15 minutes.
  3. Heat a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4–5 minutes; flip and cook another 2–3 minutes until flaky.
  4. Divide cooked rice among four bowls. Top with salmon fillets and arrange avocado slices, cabbage, corn, cherry tomatoes around each bowl.
  5. Optional: Mix yogurt (or dairy-free alternative), lime juice, chili powder, and salt for a sauce; drizzle over bowls before serving.

Nutrition

Find it online: https://www.weekmealideas.com/chili-lime-salmon-bowls/