Chocolate, Caramel, Vegan Marshmallows, and Crispy Coconut Bark
Indulge in the delightful combination of rich chocolate and velvety vegan marshmallows infused with barley tea in this Chocolate, Caramel, Vegan Marshmallows, and Crispy Coconut Bark. This unique treat brings together sweet and salty flavors that will captivate your taste buds. Perfect for family gatherings or cozy nights in, this bark is not just easy to whip up but also a show-stopper that will leave everyone wanting more. Each layer offers a distinct texture, from the crunchy topping to the gooey middle, creating a magical experience with every bite. Enjoy it as an after-dinner dessert or a sweet snack throughout the day—no one will be able to resist!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini vegan marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon barley tea
- 25 unwrapped caramels
- ½ cup crispy coconut flakes
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour half of the melted chocolate into the pan and freeze for 15 minutes.
- In another bowl, combine mini marshmallows and butter; microwave until melted and stir in barley tea.
- Pour marshmallow mixture over the hardened chocolate and freeze for another 15 minutes.
- Melt unwrapped caramels in short intervals; pour over marshmallow layer and freeze again for 15 minutes.
- Top with remaining melted chocolate and sprinkle with crispy coconut before freezing for an additional 15-30 minutes.
- Lift out of the pan using parchment flaps, cut into pieces, and enjoy cold!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg