Chocolate Cherry Brownies
Indulge in the irresistible blend of rich chocolate and sweet cherries with these delightful Chocolate Cherry Brownies. Perfect for any occasion, these brownies are quick to prepare and feature a simple ingredient list that delivers mouthwatering results. Whether you enjoy them warm out of the oven or save some for later, their fudgy texture and fruity bursts will satisfy your sweet cravings. These easy-to-make brownies are not only family favorites but also versatile enough to customize based on your preferences. Bake a batch today and treat yourself and your loved ones to this decadent dessert!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar (firmly packed)
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup cocoa powder
- ¾ cup all-purpose flour
- ½ cup chopped cherries (fresh or canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a silicone muffin tin or line a traditional one with non-stick paper liners.
- In a medium bowl, whisk together the melted butter, salt, and brown sugar until well combined.
- Stir in the egg and vanilla extract until smooth.
- Gradually add the all-purpose flour and cocoa powder, mixing until just combined.
- Gently fold in the chopped cherries.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Allow to cool in the tin for at least 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 16g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://www.weekmealideas.com/chocolate-cherry-brownies/