Chocolate Chip Cookie Dough Ice Cream
Indulge in the creamy, nostalgic delight of Chocolate Chip Cookie Dough Ice Cream—an irresistible treat that combines the joy of homemade ice cream with sweet cookie dough and chocolatey goodness. This recipe is a perfect balance of rich vanilla ice cream swirled with delicious cookie dough chunks and mini chocolate chips, making it an ideal dessert for family gatherings, summer picnics, or cozy nights in. Easy to prepare and customizable to your taste, this delightful frozen dessert will surely bring smiles to everyone’s faces!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least two hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes) until soft-serve consistency is reached.
- Gently fold in cookie dough chunks and mini chocolate chips.
- Transfer to an airtight container and freeze for at least four hours or until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 370
- Sugar: 30g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg