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Chocolate Chip Cookies with Caramel

Chocolate Chip Cookies with Caramel
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Indulge in the perfect blend of chewy chocolate chip cookies and gooey caramel with this delightful recipe. These Chocolate Chip Cookies with Caramel are sure to become a family favorite, offering a warm, nostalgic treat that fills your home with an irresistible aroma. With a buttery cookie base packed with semi-sweet chocolate chips and a luscious caramel center, each bite delivers joy. Whether you’re baking for a cozy night in or for gatherings, these cookies will impress everyone. Plus, they’re easy to make and can be prepared ahead of time, ensuring you always have something sweet on hand. Let’s dive into the deliciousness!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chocolate chips.
  7. Scoop tablespoon-sized dough onto prepared baking sheets, creating indentations for caramel sauce in each ball.
  8. Fill each indentation with about half a teaspoon of caramel sauce.
  9. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow to cool slightly before serving.

Nutrition

Find it online: https://www.weekmealideas.com/chocolate-chip-cookies-with-caramel/