Chocolate Chip Pancakes
Indulge in the delight of homemade Chocolate Chip Pancakes, the perfect breakfast treat that combines warmth and sweetness. These fluffy pancakes are packed with rich chocolate flavor, making them a favorite for both kids and adults. Whether you’re looking to brighten up your weekend brunch or need a quick breakfast option on busy weekdays, this easy recipe has you covered. With just a handful of simple ingredients, you can whip up a batch in no time. The aroma of freshly cooked pancakes will fill your kitchen, inviting everyone to gather around the table for a delicious start to their day. Top these pancakes with maple syrup, fresh fruit, or whipped coconut cream for an extra special touch. Enjoy each bite as they melt in your mouth!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1/4 cup honey
- 1 3/4 cups buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs and then add honey, buttermilk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently combine; fold in chocolate chips.
- Preheat a non-stick skillet over medium-low heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake and cook for 1-2 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 pancake (approximately 50g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/chocolate-chip-pancakes/