Chocolate Chip Zucchini Bread Baked Oatmeal
If you’re searching for a delicious and nutritious breakfast that feels like a warm hug, look no further than this Chocolate Chip Zucchini Bread Baked Oatmeal. This delightful dish combines the rich flavors of chocolate with hidden veggies, making it an ideal choice for busy mornings or leisurely family brunches. It’s quick to prepare, versatile for any taste preference, and can be made ahead for grab-and-go convenience throughout the week. With oats providing a hearty base and protein powder adding a nutritious boost, this baked oatmeal is indulgent yet wholesome, ensuring everyone at the table will love it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups rolled oats
- 1/4 cup vanilla protein powder
- 2 cups almond milk
- 1/4 cup dairy-free chocolate chips
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tsp baking powder
- A sprinkle of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Shred the zucchini and squeeze out excess moisture using a paper towel.
- In a bowl, mix oats, protein powder, cinnamon, baking powder, and salt.
- In another bowl, whisk together the zucchini, almond milk, vanilla extract, and maple syrup.
- Combine wet and dry ingredients until well mixed.
- Fold in the chocolate chips gently.
- Pour the mixture into a greased or lined 8×8 baking tray and spread evenly.
- Sprinkle additional chocolate chips and cinnamon on top.
- Bake for about 25 minutes until golden brown.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg