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Chocolate Chips Pumpkin Muffins

Chocolate Chips Pumpkin Muffins
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Indulge in the warm flavors of fall with these delightful Chocolate Chips Pumpkin Muffins. Perfectly moist and bursting with rich pumpkin flavor, these muffins are an easy and wholesome treat that can brighten up your breakfast or serve as a satisfying snack throughout the day. Made with nutritious ingredients like pumpkin puree and blended oats, they cater to both taste and health, thanks to the addition of sweet semi-sweet chocolate chips that melt beautifully during baking. With just 25 minutes from start to finish, these family-friendly muffins are a breeze to prepare. Whether you enjoy them fresh from the oven or as part of your meal prep for the week ahead, they are sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • 1/2 cup almond milk
  • 1/2 cup coconut sugar or low-calorie sweetener
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and coat a muffin tin with cooking spray or line with paper liners.
  2. Blend rolled oats in a blender until they resemble flour; set aside.
  3. In a mixing bowl, whisk together pumpkin puree, eggs, vanilla extract, melted coconut oil, and almond milk until smooth.
  4. In another bowl, combine oat flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg; stir until well mixed.
  5. Combine wet ingredients with dry ingredients and mix gently until just combined.
  6. Fold in chocolate chips carefully without overmixing.
  7. Pour batter into muffin cups about three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://www.weekmealideas.com/chocolate-chips-pumpkin-muffins/