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Chocolate Coffee Cream Cupcakes

Chocolate Coffee Cream Cupcakes Recipe You'll Love

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If you’re on the hunt for a dessert that combines the rich, indulgent flavors of chocolate and coffee, look no further! These Chocolate Coffee Cream Cupcakes are a crowd-pleaser, perfect for any occasion, whether it’s a cozy family gathering or a lively celebration with friends. Moist and decadent, these cupcakes feature a luscious coffee cream filling that surprises with every bite, making them an unforgettable treat. Easy to prepare in just about 40 minutes, they are sure to be the star of your dessert table. Elevate your baking game with this delightful recipe that allows for customization and makes entertaining a breeze!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brewed coffee (cooled)
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • For Coffee Cream Filling: 1/2 cup heavy cream, 2 tbsp powdered sugar, 1 tsp instant coffee granules
  • For Ganache Topping: 1/2 cup heavy cream, 4 oz dark chocolate (chopped)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat granulated sugar, brown sugar, and vegetable oil until smooth; add eggs, cooled coffee, milk, and vanilla.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Cool completely before filling each cupcake with whipped coffee cream made from heavy cream, powdered sugar, and instant coffee.
  7. Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth and drizzle over cooled cupcakes.

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