Chocolate Peanut Butter Granola
Indulge in the rich flavors of homemade Chocolate Peanut Butter Granola, a delightful breakfast option that feels like dessert! With its crunchy clusters and a perfect balance of chocolate and peanut butter, this granola is not just a treat for your taste buds but also a nutritious start to your day. Perfect for busy mornings or as a satisfying snack anytime, this recipe is easy to make and can be customized to suit your preferences. Enjoy it over yogurt, sprinkle it on smoothie bowls, or munch on it straight from the jar. The best part? It’s made with wholesome ingredients, is dairy-free, and can easily be adjusted for gluten-free or vegan diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1/2 cup peanuts
- 2 tbsp cocoa powder
- 1/4 cup peanut butter (divided)
- 2 tbsp honey
- 1/4 cup refined coconut oil
- 1 tsp vanilla extract
- 2 tbsp dairy-free chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a small pot over low heat, melt together 2 tablespoons of peanut butter, honey, refined coconut oil, and vanilla extract until smooth.
- In a large bowl, combine oats, peanuts, and cocoa powder; pour the melted mixture over the dry ingredients and stir well.
- Spread the mixture evenly on a parchment-lined baking tray.
- Bake for 10 minutes; then drizzle remaining peanut butter and sprinkle chocolate chips on top before returning to the oven for an additional 10 minutes.
- Let cool completely before breaking into clusters.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 144
- Sugar: 6g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/chocolate-peanut-butter-granola/