Chocolate Tiramisu Cupcakes
Indulge in the delightful experience of Chocolate Tiramisu Cupcakes, where rich chocolate meets creamy mascarpone and coffee flavors. These cupcakes are a perfect treat for any occasion, whether it’s a busy weeknight or a special family gathering. Moist chocolate cupcakes filled with a luscious espresso-infused mascarpone filling are elegantly dusted with cocoa powder, making them as visually appealing as they are delicious. Quick to prepare and easy to impress, these cupcakes will quickly become your go-to dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 8 oz mascarpone cheese
- 1/4 cup strong brewed coffee or espresso
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Gently combine wet and dry mixtures until just mixed—avoid overmixing.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Let cool completely before filling with whipped mascarpone mixed with coffee.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/chocolate-tiramisu-cupcakes/