Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and zesty dish that elevates any dinner table with its fresh flavors and quick preparation. Perfect for busy weeknights or family gatherings, this recipe showcases the irresistible combination of marinated shrimp grilled to perfection. The bright notes of fresh lime and cilantro create a refreshing taste that appeals to both kids and adults alike. Plus, it can be served over fluffy rice or tossed into salads for a lighter option. Whether you’re an experienced cook or just starting out, this Cilantro Lime Shrimp recipe will quickly become a go-to in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh lime juice
- Zest of 1–2 limes
- 1/2 cup extra light olive oil
- 1 cup fresh cilantro (chopped)
- 1 lb large shrimp (raw and shelled)
- Salt to taste
Instructions
- Prepare the shrimp by shelling and optionally leaving tails on for presentation.
- In a blender, combine lime juice, lime zest, olive oil, chopped cilantro, and salt; blend until smooth.
- Marinate the shrimp in a bowl or silicone bag with the marinade for up to 30 minutes in the fridge.
- Preheat grill to medium-high heat (400-450°F). Grill shrimp for 1-2 minutes on each side until opaque.
- Serve over cilantro lime rice or cauliflower rice, topped with grilled avocado.
Nutrition
- Serving Size: 4 oz shrimp (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 165mg
Find it online: https://www.weekmealideas.com/cilantro-lime-shrimp/