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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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If you’re craving a quick and delicious meal that feels special without the hassle, these Cilantro Lime Steak Bowls are just what you need! With marinated flank steak grilled to perfection, served over a vibrant mix of rice, black beans, and fresh veggies, this dish is a delightful explosion of flavors.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Marinate flank steak in the mixture for at least 30 minutes (up to 4 hours for more flavor).
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan over medium heat.
  5. Prepare corn by boiling or microwaving until tender.
  6. Grill the marinated steak for 4–5 minutes per side until medium-rare (130°F/54°C internal temperature).
  7. Let the steak rest before slicing.
  8. Assemble bowls with rice, black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.

Nutrition

Find it online: https://www.weekmealideas.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/