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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant and satisfying meal that brings together marinated flank steak, fresh toppings, and hearty grains. Perfect for busy weeknights or family gatherings, this recipe is all about ease without compromising flavor. The zesty cilantro lime marinade infuses the steak with bright notes, while customizable toppings allow everyone to create their ideal bowl. Whether you’re hosting friends or treating your family, these colorful bowls are both delicious and visually appealing.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic (minced or finely chopped)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the Steak: In a dish, combine oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Coat the flank steak in this mixture and let it marinate for at least 30 minutes in the refrigerator.
  2. Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated steak for approximately 10 minutes per side or until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing.
  3. Assemble the Bowls: Layer cooked rice or riced cauliflower in bowls. Top with sliced grilled steak, avocado slices, heated black beans, corn, shredded cheese, and diced red onion. Drizzle with lime crema made from sour cream mixed with Tajin seasoning and lime juice.

Nutrition

Find it online: https://www.weekmealideas.com/cilantro-lime-steak-bowls/