Cinnamon Apple Pie Vegan Chia Pudding
Indulge in the comforting flavors of fall with this Cinnamon Apple Pie Vegan Chia Pudding. This delightful recipe marries the warm essence of classic apple pie with the nutritious benefits of chia seeds, making it a perfect choice for breakfast or dessert. With just a few simple ingredients and minimal prep time, you can create a creamy, fiber-rich pudding topped with sweet cinnamon apples that is sure to please everyone. Ideal for meal prep, this vegan treat can be made ahead and enjoyed throughout the week. Get ready to savor every spoonful of this cozy dish that combines health and happiness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup chia seeds
- 1/3 cup unsweetened apple sauce
- 1 1/4 cup dairy-free milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1 tablespoon coconut oil
- 2 large apples (peeled and cubed)
- 1/4 teaspoon ground nutmeg
Instructions
- In a mixing bowl, combine chia seeds, apple sauce, dairy-free milk, maple syrup, vanilla extract, and cinnamon. Mix well and refrigerate for at least 4 hours or overnight until thickened.
- In a pan over medium heat, melt coconut oil. Add cubed apples, cinnamon, and nutmeg. Cook for about 5 minutes until apples soften. Stir in maple syrup and cook for an additional few minutes until combined.
- Once chia pudding is set, divide into jars or bowls and top generously with the warm apple mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 16g
- Protein: 6g
- Cholesterol: 0mg