Classic Carbonara Pasta
If you’re searching for a quick and comforting meal, this Classic Carbonara Pasta is your answer! This delightful dish combines al dente spaghetti with a creamy sauce made from eggs and Parmesan cheese, enhanced by the smokiness of crispy bacon. Perfect for busy weeknights or cozy gatherings, it takes just 25 minutes to prepare. Not only is it easy to make, but it also allows you to customize it according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- 3 slices turkey bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- Prepare the Bacon: In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove from heat, leaving rendered fat in the pan.
- Create the Sauce: In a bowl, whisk together eggs, Parmesan cheese, garlic (if using), and black pepper until smooth.
- Combine Everything: Quickly add drained pasta to the skillet with bacon fat. Off heat, pour in the egg mixture while tossing vigorously. Use reserved pasta water as needed to achieve a creamy consistency.
- Serve: Plate immediately, garnished with additional Parmesan and black pepper if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg