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Classic Pumpkin Apple Cake

Classic Pumpkin Apple Cake
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Indulge in the warmth of autumn with this Classic Pumpkin Apple Cake! With its delightful blend of sweet apples and rich pumpkin puree, this cake is sure to become a cherished favorite at any gathering. Easy to prepare and bursting with seasonal flavors, each slice offers a moist texture complemented by just the right amount of spice. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake embodies the cozy essence of fall. Gather your loved ones for a baking adventure that will fill your home with inviting aromas and create lasting memories around the table.

Ingredients

Scale
  • 4 cups chopped apples
  • 2 cups sugar
  • 3/4 cup pumpkin puree
  • 1/2 cup butter
  • 2 1/2 tsp pure vanilla extract
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixer, beat together sugar, butter, and vanilla until creamy.
  3. Add pumpkin puree and eggs one at a time, mixing until combined.
  4. In a separate bowl, whisk flour, baking powder, and salt together.
  5. Gradually combine the dry ingredients with the wet mixture at low speed until just blended.
  6. In another bowl, mix remaining sugar and cinnamon.
  7. Toss chopped apples in about 2 tablespoons of the cinnamon sugar.
  8. Fold three cups of apples into the batter, reserving one cup for topping.
  9. Pour batter into a greased springform pan; top with remaining apples and sprinkle with cinnamon sugar.
  10. Bake for about an hour or until golden brown on top.
  11. Cool on a wire rack before serving.

Nutrition

Find it online: https://www.weekmealideas.com/classic-pumpkin-apple-cake/