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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting

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Indulge in the tropical delight of Coconut Cupcakes with Lime Buttercream Frosting! These fluffy cupcakes bring the essence of a sunny paradise right to your kitchen. With a burst of coconut in every bite and a zesty lime frosting that perfectly balances sweetness and tang, they are sure to become a favorite for any occasion. Whether for birthdays, picnics, or simply as a sweet treat at home, these cupcakes are incredibly easy to make and will impress everyone who tries them. Discover how simple ingredients come together to create deliciously moist cupcakes topped with creamy buttercream, making each bite a slice of bliss.

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.54.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 23 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with papers.
  2. Process shredded coconut until finely powdered.
  3. In a bowl, whisk together flour, processed coconut, baking powder, and salt.
  4. In a separate bowl, cream butter and sugar until fluffy.
  5. Beat in eggs one at a time along with vanilla and coconut extracts.
  6. Gradually mix in dry ingredients followed by coconut milk until just combined.
  7. Spoon batter into muffin papers and bake for 15-17 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool before frosting.

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