Coconut Quinoa
Coconut Quinoa is a creamy, tropical-inspired dish that makes for a delightful side or light meal. This quick and easy recipe transforms simple quinoa into a comforting treat, perfect for any occasion—from busy weeknights to family gatherings. With its rich coconut flavor and versatile nature, Coconut Quinoa pairs beautifully with various proteins and veggies or can be enjoyed on its own. In just 25 minutes, you’ll have a satisfying dish that’s sure to please both kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup quinoa
- 1 3/4 cup full-fat coconut milk
- Pinch of kosher salt
Instructions
- Rinse the quinoa in a mesh strainer under cold water to remove bitterness.
- In a medium saucepan over medium-high heat, combine rinsed quinoa, full-fat coconut milk, and kosher salt. Stir well.
- Cover the saucepan and bring to a boil. Once boiling, reduce heat and simmer for 15-20 minutes until quinoa absorbs the liquid and is tender.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 1g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/coconut-quinoa/