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Cottage Cheese Garlic Naan

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Cottage Cheese Garlic Naan is a delightful twist on the traditional Indian flatbread that promises to elevate your meals without the hassle. This fluffy naan combines the richness of cottage cheese with aromatic garlic, making it a perfect accompaniment to any dish—from hearty curries to fresh salads. With a quick prep time of just 10 minutes, this family-friendly recipe is ideal for busy weeknights or gatherings. Not only does it pack a protein punch, thanks to the cottage cheese, but it’s also versatile enough to be enjoyed as a light snack or as a base for various toppings.

Ingredients

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  • 1 cup cottage cheese
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter (for brushing)

Instructions

  1. Blend the cottage cheese and eggs until smooth and creamy.
  2. In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
  3. Mix the cottage cheese blend into the dry ingredients until a slightly sticky dough forms.
  4. Incorporate minced garlic into the dough and shape it into small balls; flatten each ball into an oval about 1/4 inch thick.
  5. Heat a non-stick pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.
  6. Brush warm naans with melted butter and garnish with chopped parsley or cilantro before serving.

Nutrition

Find it online: https://www.weekmealideas.com/cottage-cheese-garlic-naan/