Country Chicken Stew
If you’re seeking a dish that envelops you in comfort, look no further than this Country Chicken Stew. This recipe is a timeless favorite that fills your kitchen with mouthwatering aromas, making chilly evenings feel special. Ideal for busy weeknights or family gatherings, each spoonful offers a delightful blend of tender chicken and vibrant vegetables simmered to perfection in a rich broth. It’s not just nourishing; it’s an invitation to create memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Soup and Stews
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 large yellow onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken stock
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the carrots, celery, onion, and mince the garlic.
- In a large pot over medium heat, add olive oil and brown the chicken thighs skin-side down for about 5 minutes; flip and cook for an additional 3 minutes before removing from the pot.
- In the same pot, sauté onions, carrots, and celery for about 5 minutes until softened. Add minced garlic during the last minute.
- Pour in chicken stock and stir in dried thyme; scrape up any brown bits from the bottom of the pot.
- Return browned chicken thighs to the pot, bring to a boil, then reduce heat and simmer gently for about an hour until the chicken is tender.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/country-chicken-stew/