Cowboy Soup
Looking for a hearty meal that delivers warmth and comfort? This Cowboy Soup Recipe showcases rich flavors and wholesome ingredients, making it the ultimate dish for busy weeknights or gatherings with family and friends. In just one pot, you’ll enjoy a satisfying blend of ground beef, colorful veggies, and vibrant seasonings that come together in a delicious symphony of taste. With its quick prep time and easy cleanup, this soup is perfect for those hectic evenings when you want something hearty without the fuss. Plus, it’s highly adaptable—feel free to customize it with whatever beans or vegetables you have on hand. Get ready to warm your heart and home with every comforting bowl!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 celery stalks (diced)
- 2 large carrots (diced)
- 4–6 garlic cloves (minced)
- 2 pounds ground beef
- 1 pound Yukon gold potatoes (diced)
- 14.5 ounces green beans (drained)
- 14.5 ounces diced tomatoes (with juices)
- 15 ounces black beans (drained and rinsed)
- 6 cups beef broth
Instructions
- Heat olive oil in a large soup pot over medium heat. Add onion, celery, carrots, and garlic; sauté for about 6-7 minutes until softened.
- Stir in ground beef, cooking until browned.
- Mix in Worcestershire sauce and combine well.
- Add diced potatoes, green beans, tomatoes, black beans, and all seasonings to the pot.
- Pour in beef broth; bring to a gentle boil then reduce heat to simmer for 20-25 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.weekmealideas.com/cowboy-soup-recipe/