Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate crowd-pleaser, perfect for backyard barbecues or a cozy family dinner. Bursting with flavors, these juicy burgers are made with ground chuck blended into a rich mixture of ranch dressing and cheddar cheese. You can easily customize them to suit your taste by adding your favorite toppings or swapping proteins. Whether you’re hosting a game day gathering or whipping up a quick weeknight meal, these burgers will quickly become your go-to recipe. Enjoy the satisfaction of grilling delicious Crack Burgers that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until well combined but not overmixed.
- Shape the mixture into six evenly sized patties; press a small dimple in the center of each.
- Preheat your grill or skillet over medium heat. Cook the patties until they reach your desired doneness (140-145°F for medium), avoiding pressing down on them while cooking.
- Serve on toasted hamburger buns with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg