Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and indulgent dish that effortlessly combines rich flavors and satisfying textures. This savory creation features tender cheese tortellini enveloped in a creamy garlic sauce, complemented by perfectly seared steak for a meal that feels luxurious yet can be prepared in just 30 minutes. Ideal for busy weeknights or special occasions, this dish is sure to please everyone at the table. With its delightful blend of garlic, cream, and parmesan, every bite offers a moment of bliss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- 2 tbsp olive oil
- salt
- black pepper
- garlic powder
- smoked paprika
Instructions
- Cook the tortellini in salted boiling water for about 3-5 minutes until they float. Drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil on medium-high heat for 4-5 minutes per side. Remove and let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and whole milk to create the sauce.
- Add grated parmesan cheese to the sauce until melted. Slice the rested steak and combine it with the drained tortellini in the skillet.
- Toss everything gently to coat with the sauce and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg