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Cranberry Apple Twice-Baked Sweet Potatoes

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Indulge in the heartwarming flavors of our Cranberry Apple Twice-Baked Sweet Potatoes. This delightful dish combines the natural sweetness of roasted sweet potatoes with tart cranberries and tender apples, creating a unique harmony that will impress your family and friends at any gathering. Perfect as a side for holiday meals or a cozy weeknight dinner, these twice-baked sweet potatoes are nutritious and easy to prepare. With simple ingredients and straightforward steps, you’ll have a comforting dish that’s not only delicious but also versatile.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 medium apples, peeled and diced
  • 3 tablespoons coconut sugar
  • ¼ cup chopped pecans
  • ½ cup dried cranberries
  • 2 tablespoons butter
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat oven to 425°F (218°C). Clean sweet potatoes, prick with a fork, and roast for 40-45 minutes until fork-tender.
  2. In a skillet, melt butter over medium-high heat. Add diced apples, cranberries, cinnamon, nutmeg, and coconut sugar. Sauté until apples soften.
  3. Stir in chopped pecans and combine.
  4. Split roasted sweet potatoes open and fluff insides with a fork. Spoon apple-cranberry mixture into each half.
  5. Bake stuffed sweet potatoes for an additional 10 minutes at 425°F (218°C) until warmed through.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://www.weekmealideas.com/cranberry-apple-twice-baked-sweet-potatoes-recipe/