Creamy Buffalo Chicken Bake
Discover the Creamy Buffalo Chicken Bake, a delightful dish that combines tender chicken breasts with a rich and creamy buffalo sauce, topped with melted cheddar cheese. Perfect for busy weeknights or casual family gatherings, this recipe is quick to prepare and sure to impress with its bold flavors and comforting texture. In under 30 minutes, you can enjoy a hearty meal that’s both satisfying and easy to make. Whether served on its own or paired with a light salad or roasted vegetables, this dish offers the perfect balance of spice and creaminess that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Kosher salt and pepper (to taste)
- 2 tablespoons hot sauce (or 1/4 cup buffalo sauce)
- 4 ounces softened cream cheese
- ½ cup shredded cheddar cheese
- 2–3 chopped green onions
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat your oven to 375°F and lightly grease a casserole dish.
- Season the chicken breasts with kosher salt and pepper, placing them in the dish.
- In a bowl, mix hot sauce with cream cheese and green onions until smooth; spread evenly over the chicken.
- Sprinkle shredded cheddar cheese on top of the chicken.
- Bake for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly.
- Garnish with parsley and extra green onions before serving.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/creamy-buffalo-chicken-bake/