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Creamy Chicken Alfredo Soup

Creamy Chicken Alfredo Soup
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Warm up with this Creamy Chicken Alfredo Soup, a delightful meal that combines rich flavors and a comforting texture, perfect for cozy evenings or busy weeknights. This quick and easy recipe comes together in under an hour, making it an ideal choice for family gatherings or meal prep. With tender chicken, creamy cheeses, and bowtie pasta all simmered to perfection, this soup is sure to be a hit with everyone at the dinner table. Plus, it’s customizable to fit your tastes! Whether you enjoy it as a hearty main dish or alongside garlic bread and salad, this soup promises satisfaction in every bite.

Ingredients

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  • 1.5 tablespoons olive oil
  • 1 yellow onion, diced
  • 0.75 cup diced carrot
  • 5 cloves garlic, minced
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon red pepper flakes
  • 0.33 cup butter
  • 0.33 cup flour
  • 1.5 cups heavy cream
  • 4 cups chicken broth
  • 8 oz bowtie pasta
  • 1.5 cups cooked shredded chicken
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded parmesan cheese
  • Parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions and carrots until softened (about 5 minutes). Add minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes; cook until fragrant.
  2. Stir in butter until melted, then gradually whisk in flour to create a roux. Cook for about 2 minutes until bubbly.
  3. Slowly add heavy cream while whisking, followed by chicken broth. Bring to a gentle simmer.
  4. Add bowtie pasta and cook according to package instructions until al dente.
  5. Fold in cooked shredded chicken along with mozzarella and parmesan cheeses until melted.
  6. Serve hot and garnish with fresh parsley.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-chicken-alfredo-soup/