Creamy Chicken and Corn Pasta
Creamy Chicken and Corn Pasta is the perfect dish for busy weeknights or family gatherings. This comforting recipe combines tender chicken, sweet corn, and a rich creamy sauce that envelops every bite of penne pasta. Not only is it quick to prepare in just 40 minutes, but it also offers a delightful flavor that appeals to both kids and adults alike. With its versatile ingredients, you can easily customize it to suit your family’s tastes. Plus, the leftovers make for a delicious lunch the next day. Gather around the table and enjoy this heartwarming meal together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian herbs, then cook until golden brown on both sides (about 6-8 minutes per side). Remove from heat, let rest briefly, then slice.
- In the same skillet, lower heat and sauté minced garlic for 1 minute before adding heavy cream.
- Stir in sweet corn and grated Parmesan until melted and combined.
- Add sliced chicken and drained pasta to the skillet; toss gently to coat with sauce.
- Serve with an optional sprinkle of Parmesan on top.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 175mg
Find it online: https://www.weekmealideas.com/creamy-chicken-and-corn-pasta/