Creamy Chicken Broccoli Rice Cheese Casserole
If you’re searching for a comforting and satisfying meal, this Creamy Chicken Broccoli Rice Cheese Casserole is the perfect solution. Infused with tender chicken, vibrant broccoli, and gooey cheese, this dish brings warmth to any table. It’s quick to prepare, making it ideal for busy weeknights or family gatherings. The best part? You can easily customize it to fit your family’s preferences! Whether you’re looking to use up leftovers or experiment with different vegetables and cheeses, this casserole offers endless possibilities. Serve it hot from the oven for a delightful dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, broccoli florets, and cooked rice.
- In another bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture over the chicken-rice-broccoli blend and add 1 1/2 cups of shredded cheese; stir gently.
- Transfer everything into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheese.
- Bake for 25-30 minutes until bubbly.
- Let cool for about 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg