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Creamy Coconut Chicken Skillet

Creamy Coconut Chicken Skillet
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If you’re in search of a cozy yet quick meal, the Creamy Coconut Chicken Skillet is your answer. This dish features succulent boneless chicken breasts enveloped in a rich coconut lime sauce that’s both creamy and zesty. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings with friends. The combination of fresh ingredients and a burst of tropical flavors makes it a family favorite, appealing to even the pickiest eaters. Serve it over rice or quinoa to soak up every delicious drop, creating a satisfying meal that feels indulgent without being overly complicated.

Ingredients

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  • 2 pounds boneless skinless chicken breasts
  • Kosher salt and ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander seed
  • 1 tablespoon coconut sugar
  • 2 tablespoons gluten-free flour
  • 1/4 cup chopped cilantro
  • 2 tablespoons coconut oil
  • 1 cup coconut milk
  • Juice of 2 limes
  • 2/3 cup chicken broth
  • Green onions for garnish

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, ground coriander, and coconut sugar on both sides.
  2. In a large skillet over medium heat, heat coconut oil and sear the chicken for 4-5 minutes on each side until lightly browned. Remove and set aside.
  3. In a bowl, whisk together coconut milk, lime juice, gluten-free flour, salt, and pepper until smooth.
  4. Deglaze the skillet with chicken broth, scraping up any browned bits. Add the coconut mixture and stir until it thickens.
  5. Return the chicken to the skillet and simmer for an additional 6-8 minutes until fully cooked through.
  6. Garnish with cilantro and green onions before serving.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-coconut-chicken-skillet/