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Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken
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Creamy Honey Mustard Chicken is a delightful dish that combines tender chicken breasts with a luscious, creamy sauce that balances the sweetness of honey and the tanginess of Dijon mustard. Ready in just 30 minutes, this meal is perfect for busy weeknights or family gatherings. The vibrant broccoli adds a pop of color and nutrition, making it not only delicious but also wholesome. Serve it over rice or quinoa for a complete meal that everyone will love. With its simple ingredients and quick preparation, this recipe will quickly become a favorite in your home.

Ingredients

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  • 2 large chicken breasts (about 8 oz each)
  • Kosher salt and ground pepper
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil
  • 2/3 cup chicken broth
  • 1 cup milk (of choice)
  • 1 tbsp gluten-free flour
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tsp chili flakes (optional)
  • 1 medium head broccoli
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Heat olive oil in a large pan over medium heat. Season chicken with salt, pepper, and garlic powder.
  2. Cook chicken for about 4-5 minutes on each side until golden brown. Remove from pan and cover to keep warm.
  3. In a small bowl, whisk gluten-free flour with milk until smooth.
  4. In the same skillet, add chicken broth and simmer for a few minutes. Add the milk mixture, Dijon mustard, honey, and chili flakes, whisking until creamy.
  5. Return chicken to the pan along with the broccoli. Cook for an additional 8-10 minutes until the chicken is cooked through and broccoli is tender.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-honey-mustard-chicken/