Creamy Keto Rosemary Cranberry Chicken Skillet
Creamy, flavorful, and incredibly easy to make, the Creamy Keto Rosemary Cranberry Chicken Skillet is the perfect dish for any occasion. This delightful recipe marries the sweetness of fresh cranberries with the savory notes of chicken and aromatic rosemary, creating a meal that feels both comforting and sophisticated. Ideal for busy weeknights or festive gatherings, it requires minimal ingredients and delivers maximum flavor without compromising on your health goals. Serve it over cauliflower rice or alongside sautéed green beans for a deliciously balanced meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 tbsp butter
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 cup fresh cranberries
- 2 tbsp fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Season chicken breasts with paprika, salt, and pepper, then sear for about 2 minutes on each side until golden brown. Remove from skillet.
- Lower heat to medium and sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Add chicken broth and heavy whipping cream; stir in chopped rosemary, salt, and pepper.
- Incorporate fresh cranberries into the sauce and return seared chicken to the skillet. Cover and simmer for 15-20 minutes.
- Uncover and simmer for an additional 5 minutes to thicken the sauce before serving.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg