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Creamy Keto Taco Soup

CREAMY KETO TACO SOUP RECIPE
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Creamy Keto Taco Soup is a warm, inviting dish that perfectly balances rich flavors and creamy texture, making it an excellent choice for cozy nights or family gatherings. This hearty soup is packed with ground beef, zesty spices, and a velvety cream cheese base that brings comfort to any meal. Best of all, it’s quick to prepare—ready in just 35 minutes! With its low-carb profile, this soup fits seamlessly into your keto lifestyle without sacrificing taste. Whether you’re feeding the family or meal prepping for the week ahead, this recipe delivers satisfaction with every spoonful. Pair it with fresh avocado slices and lime wedges for a delightful finishing touch.

Ingredients

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  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 red bell pepper (chopped)
  • 2 (10 oz) cans ro-tel diced tomatoes and green chiles (with juices)
  • 4 cups chicken broth
  • 1/2 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp salt and pepper
  • 1 tsp ground cumin
  • 8 oz cream cheese (softened)

Instructions

  1. Allow cream cheese to soften at room temperature.
  2. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add garlic powder, onion powder, chopped bell pepper, diced tomatoes with juices, chicken broth, chili powder, paprika, salt, pepper, and ground cumin to the pot. Bring to a boil over high heat.
  4. Reduce heat and let simmer for 8-10 minutes to meld flavors.
  5. Stir in softened cream cheese until melted and fully combined.
  6. Serve hot with avocado slices, lime wedges, cilantro, and shredded cheese if desired.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-keto-taco-soup-recipe/