Creamy Lemon Herb Parmesan Chicken
Creamy Lemon Herb Parmesan Chicken is the ultimate comfort food that delivers a gourmet experience with minimal effort. This dish features tender chicken breasts enveloped in a luscious, tangy sauce made from fresh garlic, zesty lemon juice, and rich Parmesan cheese. Perfect for weeknight dinners or family gatherings, it brings warmth and flavor to the table while remaining easy to prepare. Serve it alongside a vibrant salad or roasted vegetables, and watch your loved ones savor every bite. This recipe is not just about cooking; it’s about creating cherished moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp butter for sautéing
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in heavy cream and lemon juice; bring to a gentle simmer.
- Add Parmesan cheese until melted; mix in thyme and parsley.
- Pour sauce over chicken breasts ensuring they are fully covered.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 485
- Sugar: 2g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg