Creamy Mexican Street Corn Salad with a Kick
Creamy Mexican Street Corn Salad with a Kick is a delightful fusion of flavors, perfect for adding a vibrant touch to any meal. This refreshing salad features sweet grilled corn tossed in a creamy dressing with zesty lime and a hint of spice, making it an irresistible side dish for barbecues, picnics, or family dinners. With its colorful presentation and mouthwatering taste, this salad is sure to be a hit among guests of all ages. Plus, it can easily be made ahead of time, allowing the flavors to meld beautifully in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro (optional)
- Salt to taste
Instructions
- Shuck the corn and remove silk strands. Boil in salted water for 5-7 minutes until tender.
- Grill the corn over medium-high heat for about 10 minutes until charred.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and salt until smooth.
- Cut kernels off the cooled corn and mix them into the dressing along with cotija cheese and cilantro (if using). Stir until combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg