Creamy Mushroom and Asparagus Chicken Penne
Creamy Mushroom and Asparagus Chicken Penne is the ultimate comfort food that combines tender chicken, earthy mushrooms, and vibrant asparagus in a luscious cream sauce. This hearty dish is quick to prepare—ideal for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen. The creamy texture and rich flavors make every bite a delight, perfect for sharing with loved ones around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 pound)
- 8 ounces penne pasta
- 1 bunch fresh asparagus (about 1 pound), trimmed and cut into 2-inch pieces
- 8 ounces sliced cremini or button mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prep ingredients: Chop chicken, slice mushrooms, and trim asparagus.
- Cook pasta: Boil salted water and cook penne until al dente; reserve half a cup of pasta water.
- Sauté chicken: In a skillet over medium heat, cook seasoned chicken in olive oil until golden brown (6-7 minutes). Remove from skillet.
- Cook veggies: In the same skillet, sauté garlic for 30 seconds before adding mushrooms and asparagus; cook until softened (about 5 minutes).
- Create sauce: Stir in heavy cream and Parmesan; let simmer. Return chicken and penne along with reserved pasta water for desired creaminess.
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg