Creamy Mushroom & Pearl Couscous Soup
Experience the warmth of home with this Creamy Mushroom & Pearl Couscous Soup, a delightful blend of earthy mushrooms and tender pearl couscous. Perfect for chilly evenings or busy weeknights, this comforting dish is ready in just 30 minutes, making it an ideal choice for families looking for quick yet satisfying meals. Its creamy texture and savory flavors are sure to please everyone at the table. Whether you’re hosting friends or enjoying a cozy night in, this soup will warm your heart and fill your belly. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences. Join me in creating this easy, flavorful dish that promises to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large shallot (minced)
- 1 tablespoon garlic (minced)
- 1 lb baby bella mushrooms (sliced)
- 5 cups beef broth
- ¼ cup white grape juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon dried dill
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- 1 cup pearl couscous
- ½ cup half and half
Instructions
- Melt butter in a large pot over medium heat. Add minced shallot and garlic; sauté until fragrant.
- Stir in sliced mushrooms and cook until tender.
- Add dried herbs and mix well to incorporate flavors.
- Whisk in beef broth and white grape juice; season with salt and pepper.
- Bring to a boil, then add pearl couscous. Cover and simmer for 20 minutes until couscous is cooked.
- Stir in half and half before serving hot with optional sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg