Creamy Red Pepper Ravioli
Creamy Red Pepper Ravioli is the ultimate weeknight meal that combines flavor, comfort, and convenience. With tender cheese ravioli enveloped in a luscious sauce made from roasted red peppers and garlic, this dish is both indulgent and family-friendly. In just 25 minutes, you can create a restaurant-quality dinner that will impress your loved ones. The vibrant colors and rich textures make it not only appealing but also delightful to eat. Perfect for busy evenings or casual gatherings, this creamy pasta dish is sure to become a new favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese ravioli
- 1 cup roasted red peppers
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- 1/2 tsp chili flakes (optional)
- 1/4 cup reserved pasta water
- Fresh basil for garnish
Instructions
- Boil the cheese ravioli according to package instructions; reserve 1/4 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic and chopped roasted red peppers for about 2 minutes until fragrant.
- Transfer the sautéed mixture to a blender, adding heavy cream, parmesan cheese, salt, and optional chili flakes. Blend until smooth.
- Return the blended sauce to the skillet over low heat. Gradually stir in the reserved pasta water until you achieve the desired consistency.
- Add the cooked ravioli to the skillet, tossing gently until evenly coated with the sauce.
- Simmer for an additional 2 minutes to meld flavors. Garnish with fresh basil before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg