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Creamy Roasted Red Pepper Pasta (30-Minutes)

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Indulge in the comforting flavors of Creamy Roasted Red Pepper Pasta, a delicious dish that can be prepared in just 30 minutes. This quick and easy recipe brings together smoky roasted red peppers, a rich and creamy garlic sauce, and your choice of pasta for a satisfying meal that’s perfect for busy weeknights or cozy gatherings. Not only is it family-friendly, but it also allows for endless customization—add your favorite protein or veggies to make it uniquely yours. Serve this delightful pasta warm, garnished with fresh herbs, and enjoy the smiles around the table!

Ingredients

Scale
  • 2 large roasted red peppers (jarred or freshly roasted)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • ½ small onion (diced)
  • ½ cup heavy cream (or cashew cream for dairy-free option)
  • ½ cup grated parmesan cheese
  • 12 ounces pasta (penne, spaghetti, or fettuccine)
  • 2 tablespoons butter
  • ¼ cup reserved pasta water
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta according to package instructions in salted water until al dente. Reserve some pasta water before draining.
  2. In a skillet over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook until fragrant.
  3. Transfer the onion and garlic mix to a blender with roasted red peppers, cream, parmesan cheese, salt, black pepper, and optional red pepper flakes. Blend until smooth.
  4. Return blended sauce to the skillet over low heat. Add drained pasta and butter along with reserved pasta water; stir until coated well.
  5. Serve warm garnished with fresh basil or parsley.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-roasted-red-pepper-pasta-30-minutes/