Creamy Roasted Tomato Soup
Creamy Roasted Tomato Soup is a delightful dish that brings warmth and comfort to any table. This easy-to-make soup combines the natural sweetness of roasted cherry tomatoes with the creamy richness of Boursin cheese, creating a velvety texture that’s simply irresistible. With fragrant garlic and vibrant red bell peppers, each spoonful is packed with flavor, making it a perfect choice for busy weeknights or cozy family gatherings. Ready in under an hour, this soup can easily be prepared in advance and reheated for an effortless meal throughout the week. Serve it alongside crusty bread or a fresh salad to create a satisfying and wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cherry tomatoes (or grape tomatoes)
- 1 medium red onion (diced)
- 1 red bell pepper (seeded and diced)
- 4–6 cloves garlic (peeled and whole)
- 4 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (or to taste)
- Kosher salt and pepper (to taste)
- 8 oz Boursin cheese (or cream cheese)
- 2 cups vegetable or bone broth
Instructions
- Preheat the oven to 425°F.
- Spread cherry tomatoes, diced onion, diced bell pepper, and whole garlic cloves in a baking dish. Drizzle with olive oil, season with salt, pepper, and red pepper flakes; stir well.
- Place Boursin cheese in the center of the veggie mix.
- Roast for about 30 minutes until tomatoes burst and everything is bubbly.
- Remove from oven; use a fork to combine ingredients gently.
- Transfer mixture to a blender, add broth, and blend until smooth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/creamy-roasted-tomato-soup/