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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

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If you’re in search of a heartwarming dish that brings the family together, look no further than this Creamy Sausage Tortellini Soup. This delightful recipe features tender tortellini enveloped in a rich and creamy broth, making it the ultimate comfort food for busy weeknights. With just a handful of simple ingredients and the convenience of a slow cooker, you can create a meal that will satisfy even the pickiest eaters. Perfect for cozy gatherings or casual dinners, this soup is bound to become a staple in your household. So grab your slow cooker and get ready to enjoy a bowl of goodness that everyone will love!

Ingredients

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  • 1 pound Italian beef sausage
  • 4 cups vegetable broth
  • 2 (15oz) cans diced tomatoes
  • 1 (8oz) block cream cheese, cubed
  • 1 (20oz) bag frozen cheese tortellini
  • 3+ cups fresh spinach

Instructions

  1. In a medium pan, brown the Italian beef sausage over medium heat until fully cooked. Drain excess grease.
  2. Transfer the cooked sausage to a slow cooker along with vegetable broth, diced tomatoes, and cubed cream cheese. Mix well.
  3. Cook on LOW for about 4 hours or until cream cheese is fully melted into the broth.
  4. Add frozen tortellini and fresh spinach; mix again and cook on LOW for an additional 30 minutes or until tortellini is soft.

Nutrition