Creamy Tuscan Chicken Rigatoni
Creamy Tuscan Chicken Rigatoni is a delightful dish that embodies comfort food at its finest. This recipe features tender chicken, vibrant sun-dried tomatoes, and a rich, creamy sauce that envelops al dente rigatoni pasta. In just 30 minutes, you can create a meal that will not only satisfy your hunger but also bring family and friends together around the dinner table. Perfect for busy weeknights or special occasions, this dish is guaranteed to impress with its incredible flavor and easy preparation. You can customize it with additional vegetables or alternative proteins, making it versatile for any palate. Get ready to serve a plate full of warmth and deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 8 oz rigatoni pasta
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach (optional)
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- Cook rigatoni in salted water until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat; sear the chicken until golden brown on both sides. Remove from the skillet and slice.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for 1-2 minutes until fragrant.
- Pour in heavy cream and simmer for 3-5 minutes until it thickens slightly.
- Stir in grated Parmesan cheese until smooth; season with salt and pepper.
- Add spinach if using; cook until wilted.
- Return sliced chicken and drained rigatoni to the skillet; toss gently to coat everything in the sauce.
- Serve warm with extra Parmesan cheese and freshly cracked black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 460mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg