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Creamy Tuscan Chicken

Creamy Tuscan Chicken
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Indulge in the delightful flavors of Creamy Tuscan Chicken, a dish that effortlessly marries comfort and elegance. This easy-to-make recipe showcases tender chicken breasts enveloped in a rich, creamy sauce infused with sun-dried tomatoes, artichokes, and fresh spinach. Perfect for busy weeknights or special gatherings, it guarantees satisfaction with every bite. Not only is it quick to prepare—taking just 25 minutes—but it’s also versatile enough to cater to your family’s preferences. Whether served over pasta or rice, this dish is sure to become a favorite at your dinner table. Enjoy the taste of Italy right at home!

Ingredients

Scale
  • 4 skinless boneless chicken breasts
  • 3 cloves garlic (minced)
  • 4 ounces sun-dried tomatoes (chopped)
  • 10.5 ounces artichoke hearts (drained)
  • 6 ounces fresh spinach
  • 1 1/3 cup almond milk
  • 1 tablespoon cornstarch
  • Kosher salt to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper (coarse)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning blend
  • 2 tablespoons capers with juice

Instructions

  1. Season chicken with paprika, garlic powder, Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large pan over medium heat; sear the chicken until golden brown (5-7 minutes per side). Remove from the pan.
  3. In the same pan, sauté minced garlic until fragrant, then add sun-dried tomatoes, artichokes, and capers. Cook for about 5 minutes.
  4. Whisk almond milk and corn starch together; pour into the pan with vegetables. Simmer until thickened (2-3 minutes).
  5. Stir in fresh spinach until wilted; return chicken to the skillet and spoon sauce over it. Let simmer for another 2-3 minutes.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-tuscan-chicken/