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Crisp Apple Cranberry Coleslaw

Crisp Apple Cranberry Coleslaw

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Crisp Apple Cranberry Coleslaw is a refreshing, vibrant side dish that adds a delightful crunch to any meal. Combining the sweetness of fresh apples with tangy dried cranberries, this coleslaw is not only delicious but also nutritious. It’s perfect for busy weeknights, family gatherings, or summer barbecues. With an easy-to-follow recipe, you can whip up this colorful salad in no time! Serve it alongside grilled chicken or vegetable skewers for a wholesome and satisfying meal. Bring a burst of flavor and texture to your dinner table with this irresistible coleslaw!

Ingredients

Scale
  • 1 large apple
  • 1/2 cup dried cranberries
  • 14 oz 3-color coleslaw mix
  • 4 green onions
  • 1 1/4 cup mayonnaise
  • 1/2 cup plain yogurt
  • 3/4 cup yogurt or sour cream (plain)
  • 7/16 cup honey
  • 3/4 tsp ground ginger
  • 1/2 tsp dried ground ginger
  • 1/2 cup walnuts

Instructions

  1. Prepare the Vegetables: Wash and slice the apple (keeping the skin on for added nutrients), and chop the green onions.
  2. Mix the Dressing: In a large bowl, whisk together mayonnaise, plain yogurt, honey, and both types of ginger until smooth.
  3. Combine Everything: Add the coleslaw mix, chopped apple, dried cranberries, and green onions to the dressing. Gently toss until well coated.
  4. Add Walnuts: Fold in chopped walnuts for added crunch. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition