Crispy Crab Rangoon Bombs with Creamy Filling
Enjoy these Crispy Crab Rangoon Bombs with Creamy Filling at your next gathering! Easy to make and irresistibly delicious—try them today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 package cream cheese
- 2 cups shredded mozzarella
- 2 cans crab meat (drained)
- 1 cup imitation crab (flaked)
- 5 green onions (chopped)
- Salt (to taste)
- 1 cup panko breadcrumbs
- 2 eggs (beaten)
- Vegetable oil (for frying)
Instructions
- Prepare the filling by mixing cream cheese, mozzarella, crab meat, imitation crab, green onions, and salt in a bowl until well combined.
- Shape the filling into small balls. Dip each ball into the beaten eggs and roll in panko breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat. Fry the bombs in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg